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Condition Monitoring Report  
Station Number: NC-WK-185
Station Name: Morrisville 1.5 SSW
Report Date: 9/15/2026
Submitted: 9/15/2026 8:45 AM
Scale Bar: Near Normal
Description:
Compared county health inspections of 20 restaurants in this zip code during this summer to 20 local restaurants during last winter thinking that drought, lack of streamflow dissipating heat, & energy demand of refrigeration, would lead to more temperature related food violations. In winter I counted 14 of 20 local restaurants with temperature violations. During this summer 17 of 20 local restaurant inspections reported temperature violations. (Interrater reliability of 3 different county food inspector numbers). Although there are many more than 20 food services nearby, these preliminary findings may indicate a weather-related issue for further detailed analysis. 
Categories: General Awareness
Agriculture
Business & Industry
Energy
Society & Public Health